HPP 2L Vertical Ultra-High Pressure Test Sterilizer, 600MPa Test Ultra-High Pressure Sterilization Equipment

Parameter

Type	Effective Volume of Hyperbaric Chamber	High-Pressure Chamber Inner Diameter	Maximum Working Pressure	Maximum Working Pressure Number of High Voltage Source Groups	Total Installed Capacity	Control System
Vertical	≥2L	Φ100mm×260mm	600MPa	1 group	6KW	Automatic Control

Boost Time	Compensation Method	Pressure Relief Method	Security Mechanism	Hyperbaric Chamber Volume	Main Unit Equipment Size	Equipment Weight
Approximately 5 Minutes	Automatic Pressure Compensation	Automatic Pressure Relief	Intelligent protection	3L	250011002000mm	2.5T

Fruit juice freshness and nutrient preservation + cold sterilization solution

A solution for preserving the freshness and nutrients of fruit juice combined with cold sterilization was applied to Tianye Group's standardization and quality upgrade project for tropical fruit and vegetable juices.
Fruit juice freshness and nutrient preservation + cold sterilization solution

A solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the upgrade project of the milk tea shop's jam at the Chongzuo branch of the production group in Guangxi.
Fruit juice freshness and nutrient preservation + cold sterilization solution

The solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the kiwi juice preservation and large-scale development project of Shaanxi Baqin Zhigu Agricultural Technology Co., Ltd.
Ultra-high pressure HPP food sterilization equipment

Ultra-high pressure HPP food sterilization equipment is used in the 60,000-ton HPP high-end fruit and vegetable juice project in Luohe City.