LTU600-50L

Pilot-scale Equipment

  • Form: Horizontal
  • High Pressure Chamber Effective Volume: ≥50 L
  • High Pressure Chamber Inner Diameter: Φ200 mm×1800 mm
  • Working Pressure: 600 MPa
  • High Pressure Source Groups: 1-2 groups

24 Hours Service Hotline

+86-0371-55157686

Parameter

TypeEffective Volume of Hyperbaric ChamberInner Diameter of High-Pressure ChamberMaximum Working PressureNumber of High-Pressure SourcesTotal Installed PowerControl System
Horizontal≥50L
Φ200mm×1800mm
600MPa1-2Group55KWUtomatic Control
Boost timePressure Compensation MethodPressure Relief MethodSafety MechanismHigh-Pressure Chamber VolumeMain Equipment DimensionsEquipment Weight
Approximately 5 MinutesAutomatic Pressure CompensationAutomatic Pressure ReliefIntelligent Protection40L6100*3900*2400mm22T
                   

Success Cases

  • Ultra-high pressure HPP food sterilization equipment is used in the 60,000-ton HPP high-end fruit and vegetable juice project in Luohe City.

    Ultra-high pressure HPP food sterilization equipment

    Ultra-high pressure HPP food sterilization equipment is used in the 60,000-ton HPP high-end fruit and vegetable juice project in Luohe City.

  • A solution for preserving the freshness and nutrients of fruit juice combined with cold sterilization was applied to Tianye Group's standardization and quality upgrade project for tropical fruit and vegetable juices.

    Fruit juice freshness and nutrient preservation + cold sterilization solution

    A solution for preserving the freshness and nutrients of fruit juice combined with cold sterilization was applied to Tianye Group's standardization and quality upgrade project for tropical fruit and vegetable juices.

  • A solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the upgrade project of the milk tea shop's jam at the Chongzuo branch of the production group in Guangxi.

    Fruit juice freshness and nutrient preservation + cold sterilization solution

    A solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the upgrade project of the milk tea shop's jam at the Chongzuo branch of the production group in Guangxi.

  • The solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the kiwi juice preservation and large-scale development project of Shaanxi Baqin Zhigu Agricultural Technology Co., Ltd.

    Fruit juice freshness and nutrient preservation + cold sterilization solution

    The solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the kiwi juice preservation and large-scale development project of Shaanxi Baqin Zhigu Agricultural Technology Co., Ltd.

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