700MPa-40L HPP Chinese-style equipment, 700MPa Chinese-style ultra-high pressure sterilization equipment

Parameter

Type	Effective Volume of Hyperbaric Chamber	High-Pressure Chamber Inner Diameter	Maximum Working Pressure	Number of High Voltage Source Groups	Total Installed Capacity	Control System
Horizontal	≥40L	Φ200mm×1800mm	700MPa	1-2Group	60KW	Automatic Control

Boost Time	Pressure Compensation Method	Pressure Relief Method	Safety Mechanism	Hyperbaric Chamber Volume	Main Equipment Dimensions	Equipment Weight
Approximately 5 Minutes	Automatic Pressure Replenishment	Automatic DepressurizAtion	Intelligent Protection	40L	1100059002400mm	30T

Fruit juice freshness and nutrient preservation + cold sterilization solution

A solution for preserving the freshness and nutrients of fruit juice combined with cold sterilization was applied to Tianye Group's standardization and quality upgrade project for tropical fruit and vegetable juices.
Fruit juice freshness and nutrient preservation + cold sterilization solution

A solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the upgrade project of the milk tea shop's jam at the Chongzuo branch of the production group in Guangxi.
Fruit juice freshness and nutrient preservation + cold sterilization solution

The solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the kiwi juice preservation and large-scale development project of Shaanxi Baqin Zhigu Agricultural Technology Co., Ltd.
Ultra-high pressure HPP food sterilization equipment

Ultra-high pressure HPP food sterilization equipment is used in the 60,000-ton HPP high-end fruit and vegetable juice project in Luohe City.