338L HPP equipment dedicated to food mass production

Data Display

Form	Effective volume of hyperbaric chamber	Diameter inside the hyperbaric chamber	Maximum working pressure	The number of high-voltage source groups	Total installed power	control system
Elevated - horizontal Flat - Horizontal	≥300L	Φ320mm×4200mm	600MPa	6-8group	300-400KW	Automatic control

pressure rising time	Supplementary pressure method	Pressure relief method	security mechanism	High-pressure chamber volume	Mainframe equipment dimensions	Installation (unit) weight
About 5 minutes	Automatic pressure replenishment	Automatic pressure relief	Intelligent analysis and response	338L	1200042004000mm	110T

Ultra-high pressure HPP food sterilization equipment

Ultra-high pressure HPP food sterilization equipment is used in the 60,000-ton HPP high-end fruit and vegetable juice project in Luohe City.
Fruit juice freshness and nutrient preservation + cold sterilization solution

A solution for preserving the freshness and nutrients of fruit juice combined with cold sterilization was applied to Tianye Group's standardization and quality upgrade project for tropical fruit and vegetable juices.
Fruit juice freshness and nutrient preservation + cold sterilization solution

A solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the upgrade project of the milk tea shop's jam at the Chongzuo branch of the production group in Guangxi.
Fruit juice freshness and nutrient preservation + cold sterilization solution

The solution for preserving the freshness and nutrients of fruit juice and cold sterilization was applied to the kiwi juice preservation and large-scale development project of Shaanxi Baqin Zhigu Agricultural Technology Co., Ltd.